Michelle’s Salsa

  • 2 cans stewed tomatoes, drained
  • 1 can green chilis, drained OR fresh jalapeno
  • crushed garlic to taste
  • 1 red onion
  • cilantro to taste
  • 1 lime, juiced
  • 1 tsp salt
  • 1 tsp chili seasoning, powder

Mix all ingredients, allow to sit overnight in the refrigerator before serving.