Citrusy Quinoa

I debated about whether this belongs in the “mains” or the “sides” category… it could  be either.  I think this is one of those recipes that is even better on the 2nd day.  You can serve it cold, at room temperature, or warm.

• 1/4 cup pine nuts
• 1 cup quinoa
• 2 cups water
• sea salt to taste
• 1/4 cup fresh lemon juice (or fresh orange juice… or fresh lime juice… or a combination of)
• 2 stalks celery, chopped
• 1/4 red onion, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1 bunch fresh parsley, chopped

Toast the pine nuts. (4-5m in a small skillet over medium heat)  Set aside to cool.

Combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and the water has been absorbed (approx 10 minutes).  Remove from the hot pan.  Cool for 1-2 minutes, then fluff with a fork.

Meanwhile… stir all the other ingredients together (pine nuts, citrus juice, veggies, herbs, spices).

Transfer the quinoa to a serving bowl and mix with the nuts, veggies, spices. Adjust salt and pepper if needed before serving.