MAKES 13 cups ACTIVE TIME: 30 min TOTAL TIME: 45 min
1 can (15.5 oz) Great Northern Beans
1 can (15.5 oz) Red Beans
1 can (15.5 oz) Butter Beans
1 can (15.5 oz) Black Beans
1 Tbsp Wegmans Pure Olive Oil
1 pkg (8 oz) Cut Mirepoix
2 Garlic cloves , chopped
1 can (28 oz) Kitchen Cut Roma Tomatoes
1 container (32 oz) Vegetable Culinary Stock
2 Tbsp fresh chopped oregano
2 Tbsp Herbes de Provence
2 tsp Sea Salt
1 tsp fresh cracked pepper
1 tsp Lemon Extra-Virgin Olive Oil
- Drain and rinse all beans; set aside.
- Heat oil in stockpot on MED-HIGH; add mirepoix. Cook, stirring, about 5 min, until soft but not browned. Add garlic; cook, stirring, 1-2 min, until soft but not browned.
- Add tomatoes, vegetable stock, and beans. Stir; bring to boil. Reduce heat to MED-LOW; add herbes, salt, and pepper. Simmer 15 min.
- Drizzle with lemon oil just before serving.
Calories: 160
Nutrition Info: Each serving (1 cup) contains 160 calories, 29 g carbohydrate, (8 g fiber), 9 g protein, 2 g fat, (0 g saturated fat), 0 mg cholesterol, and 540 mg sodium.
Taken straight from Wegman’s recipe archives…