Really Easy Tomato Sauce

This is such a simple/basic sauce, it almost seems like overkill to dedicate a page to it… but here it is just the same. I usually make a double batch of this… it freezes well.

2 28oz cans of whole tomatoes (I usually use Wegmans Whole Roma Tomatoes)

3-4 garlic cloves – chopped

1 yellow onion- chopped

fresh basil

2 TBSP of olive oil (my favorite one to use here is Wegmans Basting Oil)

1 tsp salt

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Drain the tomatoes, set aside.

Heat the oil in a decent size stockpot.  Add the onions and garlic, cook 2-3 minutes.  Add the tomatoes, basil, and salt.  After about 10 minutes, use an immersion blender to puree the sauce to your liking.  Toss some additional fresh basil on top.  Done!