Mango and Cashew Salad

SERVES 8   ACTIVE TIME: 15 min  TOTAL TIME: 15 min

1 1/2   Tbsp and 1/3 cup Wegmans Extra-Virgin Olive Oil, divided
1/2   lb whole, unsalted cashews (Bulk Foods) (about 1 1/2 cups)
1/8   tsp cayenne pepper
3/4   tsp salt
2   Tbsp Wegmans Clover Honey
juice from 1 lime (about 2 Tbsp)
3   bags (5 oz each) Food You Feel Good About Arugula Blend Salad
3   mangos, peeled, seeded, 1-inch dice (about 3 1/2 cups)

Heat 1 1/2 Tbsp oil in skillet on MEDIUM. Add cashews, cayenne pepper and salt; stir in honey.

Remove from heat; toss, set aside to cool.

Whisk lime juice and remaining 1/3 cup olive oil in small bowl.

Combine arugula, mango and cashew mixture in large bowl; drizzle with dressing.

Calories: 330

Nutrition Info: Each serving (about 2 cups) contains 330 calories, 28 g carbohydrate, (3 g fiber), 6 g protein, 24 g fat, (4 g saturated fat), 0 mg cholesterol, and 240 mg sodium.

Taken straight from Wegman’s Menu Magazine, Summer 2010 issue