Southern Comfort Pound Cake

CAKE:

1 (8 1/2 oz.) yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped pecans or walnuts
1/2 c. Southern Comfort

GLAZE:

1/4 c. butter
1/2 c. granulated sugar
2 tbsp. water
1/4 c. Southern Comfort

Combine cake ingredients in large bowl; beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour or until toothpick inserted in center comes out clean. Set on rack to cool (5-10 minutes). Invert on serving plate. Prick top immediately with toothpick. Drizzle and brush half of glaze evenly over top and sides. Reserve half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

To make glaze melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

Passed along by my Aunt Penny who got it from a So Co advertisement.