This is a super simple recipe – taken from “The Flexitarian Table” by Peter Berley. These walnuts are a great addition to salads, roasted vegetables, soups….
1 tsp unsalted butter
1 c coarsely chopped walnuts
3 tablespoons honey
1-2 tsp sea salt
Preheat the oven to 350 F. Use the butter to grease the bottom of a small baking dish. Toss the walnuts into the dish and drizzle evenly with the honey. Roast for 15 minutes, stirring every 5 minutes.
Scrape the walnuts onto a plate, season with the salt and allow to cool.
You might want to make a few batches of these at a time as they will keep in an airtight container in the freezer for up to 3 months.
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