1/2 cup Chopped Onions
1 pkg (10 oz) Matchstix Carrots
2 cartons (32 oz each) Chicken Culinary Stock
2 cups Frozen Cheese Tortellini
1 pkg (6 oz) Baby Spinach
Salt and pepper to taste
Combine onions, carrots, and broth in stockpot; bring to boil on MEDIUM-HIGH.
Add tortellini; reduce heat to MEDIUM. Simmer 3 min. Add spinach; simmer 4 min until carrots are tender. Season to taste with salt and pepper.
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