… or for that matter, anytime outside of the months of October or November… about pumpkin. I love pumpkin – pumpkin muffins, pumpkin pie, pumpkin ravioli – it smells fabulous, tastes wonderful, and I like pretending that the baked good I’m eating is actually somewhat healthy.
For some reason, I seem to all but forget about pumpkin once Thanksgiving has come and gone. Well, I’ve decided not to let that happen again – I’m stocking up on pumpkin puree this season, figuring that a dozen cans of pumpkin puree staring at me in the cabinet should help prevent my pumpkin amnesia of years past.
This picture was taken Sunday morning, while we had two batches of whole wheat pumpkin muffins in process – it’s our second batch of these things in the past month. As you can see, Zoe did most of the measuring and mixing – Caroline is doing her part helping with the eating.
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